Cook with Corn salad
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Small enameled saucepan — warming sauces, melting butter, reheating
Beloved Chinese food blog's cookbook — authentic family recipes
Stainless corn holders — grip hot corn on the cob safely
Indoor makrut lime tree — endless supply of leaves and fruit
About
Valerianella locusta is a small dicot annual plant of the family Valerianaceae. It is an edible salad green with a characteristic nutty flavor, dark green color, and soft texture. Common names include corn salad (or cornsalad), lamb's lettuce, mâche, fetticus, feldsalat, nut lettuce, field salad and rapunzel. In restaurants that feature French cooking, this salad green may be called doucette or raiponce, as an alternative to mâche, by which it is best known.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified