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black currant (raw) — Ingredient · Foodgeist
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black currant (raw)
Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless ×8
phenolic ×3
balsamic ×3
sweet ×2
vanilla ×2
bland ~
mild
grassy
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
anthocyanin cation anthocyanin phlorizin 3-beta-d-glucopyranuronosyloxy-5-methylisoxazole his-gly mercury(0) polyphenol delphinidin chloride delphinidin(1-) delphinidin delphinidin-3-glucoside delphinidin 3-o-beta-d-glucoside cyanidin 3-o-beta-d-glucoside malvidin 3-o-beta-d-glucoside polysaccharide Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Verification Multi-layer verified
Share Pinterest converts best for culinary content tulipanin
cyanidin 3-o-rutinoside betaine
cyanidin 3-o-rutinoside
cyanidin 3-o-beta-d-sambubioside
alpha-l-rhap-(1->6)-d-glcp
flavonols
proanthocyanidin
hydrolysable tannin
vitamin a
all-trans-retinol
l-ascorbate
vitamin c
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore