Cook with red kidney bean
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Mole Coloradito Paste
Oaxacan red mole paste — milder than negro, ancho-based, sweet
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Rajma Red Kidney Bean
Red kidney beans — Punjabi rajma chawal, Indian comfort food classic
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Ready-made guajillo sauce — enchiladas, chilaquiles, braising
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Red Rice Bhutanese
Bhutanese red rice — earthy, nutty, vibrant color in pilafs
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0
1
2
Flavor compounds
9 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainproteinfolate(2-)folatesfolic acidfolic acidspolyhydroxyalkanoate(-)-phaseolinkievitone
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified