black fungus food product

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Professional gel colors — intense color without thinning batter

Fermented garlic — balsamic-sweet umami, spreads like butter

Flavor compounds

2 compounds identified — FoodAtlas / FooDB verified

polysaccharidebeta-glucans

Highlighted compounds are flavor-active · click to view molecular profile

Pairs well with — computed from shared flavor compounds

Source

foodatlas

License

proprietary

Verification

Multi-layer verified

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