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soybean sprout — Ingredient · Foodgeist
Ingredient
soybean sprout
Cook with soybean sprout
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Highlighted compounds are flavor-active · click to view molecular profile
Cornmeal
8 shared
Based on shared molecular compounds · click to explore
What science says
nutrition finding
“The mean nitrates level was higher in A. tuberosum Roth (5150 mg kg(-1)) and spinach (4259 mg kg(-1)), intermediate in radish (1878 mg kg(-1)) and Chinese cabbage (1740 mg kg(-1)), and lower in onion (23 mg kg(-1)), soybean sprouts (56 mg kg(-1)) and green pepper (76 mg kg(-1)) compared with those in other vegetables.”
nitrate levels→are lower in→onion, soybean sprouts, and green pepper