Aroma profile
Derived from this ingredient’s flavor compounds
0×2
odorless×2
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bittersweetumamisour
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
pufa 18:2 n-6 c,ctfa 18:1 tmufa 20:1 cvitamin b6mufa 20:1riboflavinenergymufa 18:1 calpha-tocopherolcholine, from sphingomyelinlipidpufa 18:3isfa 12:0sfa 11:0monounsaturated fatty acidproteincalcium(2+)
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
cow whole milk 3.5% fatshares flavor compounds
spinach leaf (raw)shares flavor compounds
Chicken Eggshares flavor compounds
dill pickleshares flavor compounds
white grapefruit juiceshares flavor compounds
peach (raw)shares flavor compounds
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Research Evidence
Source & LicenseSource: foodatlasLicense: proprietaryVerification: Multi-layer verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.