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Ingredient
Pairs well with — computed from shared flavor compounds
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“The efficient use of SC-CO2 and ethanol mixture to extract and fractionate phospholipids from salmon fish roe was therefore investigated. Extraction was performed at low pressure and temperature (17.7 MPa and 33°C) to avoid oxidation of polyunsaturated fatty acids.”
SC-CO2 and ethanol mixture → is used → to extract and fractionate phospholipids from salmon fish roe