Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Source & License
Source
seed
License
proprietary
Verification
Multi-layer verified
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Ingredient
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“However, the microstructure and texture of Panela cheese were altered, resulting in a much softer product.”
fava bean starch → alters → microstructure and texture of Panela cheese
“Two types of fresh cheese (with and without 3% fava bean starch) were manufactured with 3 combinations of probiotics: L. rhamnosus GG only, B. breve only, or both L. rhamnosus GG and B. breve.”
Panela cheese → manufactured with → 3% fava bean starch
“Of 20 Lactobacillus and 8 Bifidobacterium species examined, only Bifidobacterium breve ATCC 15700 was able to ferment starch from fava beans.”
Bifidobacterium breve ATCC 15700 → ferments → starch from fava beans
“A sensory panel showed that the presence of added fava bean starch in Panela cheese was less desirable to consumers, whereas probiotic supplementation had no effect on perceived taste or appearance.”
Panela cheese → less desirable to consumers → presence of added fava bean starch
“The major findings of the survey reflected a higher consumption of fava beans in villages with high indices of gastric cancer risk”
fava beans → consumed more in → villages with high indices of gastric cancer risk