Molecular affinity
Pairs well with — ingredients that share aroma compounds
Broadbeans (fava beans), mature seeds, cooked, boiled, with salt
2 shared
Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium
2 shared
Winged beans, mature seeds, raw
2 shared
Cereals ready-to-eat, MOM'S BEST, Sweetened WHEAT-FULS
2 shared
Cereal, O's, honey nut
2 shared
School Lunch, chicken nuggets, whole grain breaded
2 shared
Based on shared flavor compounds · click to explore
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: proprietaryVerification: Multi-layer verified