Cook with Corn, fresh, cooked with oil
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I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
Oil Thermometer Deep Fry Clip
Clip-on frying thermometer — monitor oil temp without holding
$10◆ Buy on Amazon →
Oil Thermometer Deep Fry Clip
Clip-on frying thermometer — monitor oil temp without holding
$10◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
phenethyl-alcoholglobulintrans-sinapic-acidbeta-zeacarotene2-(2-hydroxy-7-methoxy-1,4(2h)-benzoxazin-3(4h)-on-beta-d-glucosidestarchphosphoenol-pyruvatehept-cis-4-en-2-onedodecan-1-al5-o-caffeoylquinic-acidglutamic-acid-decarboxylase1,3-dimethyl-4-ethyl-benzenegalactoxylasehepta-trans-2-cis-4-dien-1-al1-p-hydroxy-trans-cinnamoyl)-glycerol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Corn, sweet, white, on or off the cob, boiled, drained, with salt
20 shared
Corn, yellow, whole kernel, frozen, microwaved
20 shared
Corn, sweet, yellow, canned, whole kernel, drained solids
20 shared
Corn, sweet, yellow, canned, drained solids, rinsed with tap water
20 shared
Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt
20 shared
Corn, sweet, yellow, raw
20 shared
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified