Nutrition (per 100g unless noted)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
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Ingredient
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
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“It was found that pistachio hull's marmalade behaved as a pseudo‐plastic fluid.”
pistachio green hull's marmalade → behaves as → pseudo-plastic fluid
“Citrus fruit products, for example, brand-named grapefruit juice and marmalade, retain about 0.1 mg and 0.3 mg/100 g of auraptene, respectively.”
auraptene → retained in → brand-named grapefruit juice and marmalade