Rowal, raw

Cook with Rowal, raw

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Ceviche by Martin Morales

Peruvian ceviche technique — leche de tigre, tiradito, causas

$22◆ Buy on Amazon →

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×54

1×22

2×15

3×3

minty×3

sweet×3

4×2

mint×2

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

(+)-cis-abscisic aldehyde (+)-marmesin (+)-neomenthol (-)-maackiain(+)-taxifolin(-)-maackiain-3-o-glucoside(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene (-)-matairesinol (+)-lariciresinol (+)-secoisolariciresinol (-)-lariciresinol (-)-lactol

Molecular pairings

Pairs well with — computed from shared flavor compounds

Source & License

Source

CNF (Canada)

License

Open Government (Crown)

Source page

https://food-nutrition.canada.ca/cnf-fce/food-detail/5283

Imported

5/13/2026, 6:00:52 AM

Verification

Multi-layer verified

Research Evidence

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Cook with Rowal, raw

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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