Cook with Pasta, rice noodles, dry
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×52
1×21
2×15
3×4
4×3
minty×2
sweet×2
woody×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
matairesinolsecoisolariciresinol5-heneicosylresorcinol5-heptadecylresorcinol5-nonadecenylresorcinol5-nonadecylresorcinol5-pentacosylresorcinol5-tricosylresorcinol(+)-neomenthol(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(+)-lariciresinol(+)-secoisolariciresinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Pasta, dry, enriched
20 shared
Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
20 shared
Pasta, spaghetti, unenriched, cooked
20 shared
Pasta, dry, whole grain, spaghetti
20 shared
Pasta, corn, dry
20 shared
Pasta, fresh-refrigerated, plain, cooked
20 shared
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:49 AM
Verification
Multi-layer verified