Cook with Wasabi, root, (Japanese horseradish), raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×50
1×17
2×13
3×4
vegetables×3
minty×3
foul×2
green×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
7-methylthioheptanonitrile6-methylthiohexanonitrile6-methyl-sulfinyl-hexyl-isothiocyanatemyrosinasesinigringlucocapparinglucoputranjivinglucobrassicanapin4-pentenyl-isothiocyanateallyl-isothiocyanate(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:49 AM
Verification
Multi-layer verified