Cook with Veal, tongue, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×3
minty
sweet
fruity
terpenes
characteristic
Flavor compounds
17 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainproteindeoxyhemoglobinhemoglobinvitamin d24,25-dihydroxyvitamin ddiiodinefolatesfolic acidspolyunsaturated fatty acidpolyunsaturated fatty acid anionmonounsaturated fatty acidall-cis-5,8,11,14,17-icosapentaenoic aciddocosahexaenoic aciddihydroxyacetone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Veal, milk-fed, shoulder, whole, lean, roasted
16 shared
Veal, grain-fed, shoulder, whole, lean, raw
16 shared
Veal, loin, separable lean and fat, cooked, braised
16 shared
Veal, grain-fed, loin chop, lean, raw
16 shared
Veal, shoulder, arm, separable lean and fat, cooked, braised
16 shared
Veal, ground, raw
16 shared
Veal, ground, cooked, pan-fried
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:48 AM
Verification
Multi-layer verified