Cook with Purslane, boiled, drained
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×28
1×7
2×7
minty×3
woody×3
mint×2
fresh×2
lemon×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
proteinphosphatidyl-cholinecellulosetanninphosphatidyl-inositolphosphatidyl-ethanolamineflavonoidsphosphatidyl-serineasparagic-acidl-noradrenalinphytin-pfiberomega-3's3-(3,4-dihydroxyphenyl)alanineasholeracin-iisulfolipids
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:45 AM
Verification
Multi-layer verified