Venison, roebuck, roasted/baked (protein) — Ingredient

Cook with Venison, roebuck, roasted/baked

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Nutrition (per 100g unless noted)

174

Energy (kcal)

32.6

Protein (g)

4.8

Fat (g)

Carbs (g)

Fiber (g)

Sugars (g)

Sodium (mg)

Flavor compounds

3 compounds identified — FoodAtlas / FooDB verified

protein polypeptide chainprotein(r)-carnitine

Highlighted compounds are flavor-active · click to view molecular profile

Molecular pairings

Pairs well with — computed from shared flavor compounds

Venison, roebuck, raw

2 shared

Venison, hart, roasted/baked

2 shared

Venison

2 shared

Chicken breast, roll, oven-roasted

2 shared

Chicken breast, deli, rotisserie seasoned, sliced, prepackaged

2 shared

Source & License

Source

CIQUAL 2025 (France/ANSES)

License

Etalab Open License 2.0

Source page

https://doi.org/10.57745/RDMHWY

Imported

6/6/2026, 6:20:12 AM

Verification

Multi-layer verified

Research Evidence

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Venison, roebuck, roasted/baked

Cook with Venison, roebuck, roasted/baked

Nutrition (per 100g unless noted)

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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