Cook with Cranberry, raw
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Nutrition (per 100g unless noted)
0.9
Protein (g)
0.2
Fat (g)
7.6
Carbs (g)
5.7
Fiber (g)
4
Sugars (g)
14
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×21
1×7
2×7
odor_active×4
odorless×4
3×3
4×3
popcorn×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
myricetin-3-digalactosidecaffeic-acid-4-glucosidekilocaloriessinapoyl-beta-glucoseparasorbic-acid-glucosidefiber(crude)flavonoidsflavonoidpolyphenol(1->3)-beta-d-glucanvit-b-6carbohydrates4-o-beta-glucosyl-caffeoyl-beta-glucoseglucuronic-acidquinic-acidfiber
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/5/2026, 7:00:45 PM
Verification
Multi-layer verified