Cook with Acerola, flesh and skin, pitted, raw
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Ceviche by Martin Morales
Peruvian ceviche technique — leche de tigre, tiradito, causas
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Le Creuset Braiser 3.5-qt
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Le Creuset Saucepan 1.75-qt
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Nutrition (per 100g unless noted)
0.4
Protein (g)
0.3
Fat (g)
6.6
Carbs (g)
1.1
Fiber (g)
7
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×49
1×15
2×12
3×5
minty×5
mint×4
sweet×4
4×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
ascorbic acidflavonoidsflavonoidanthocyanin cationanthocyanincarotenoid(2e)-octenoyl-coa(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-maackiain(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa(24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa(-)-menthone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/5/2026, 7:00:45 PM
Verification
Multi-layer verified