Nutrition (per 100g unless noted)
68.7
Energy (kcal)
10.7
Protein (g)
1.7
Fat (g)
2.8
Carbs (g)
0
Fiber (g)
0
Sugars (g)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: CIQUAL 2025 (France/ANSES)License: Etalab Open License 2.0Source page ↗Verification: Multi-layer verified