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“Both OD and PVOD pre-treatments were performed for 3 h at 50°C in 50 and 70o Brix sucrose solutions with a solution-to-fruit mass ratio of 4:1”
osmotic dehydration → performed → cherry tomatoes
“Samples were further dried at air temperature of 70°C”
hot-air drying → performed → cherry tomatoes
“PVOD was applied for 15 min before OD at atmospheric pressure”
pulsed vacuum osmotic dehydration → applied → cherry tomatoes