Cheese, cottage, lowfat, 1% milkfat, with vegetables

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Small enameled saucepan — warming sauces, melting butter, reheating

Smaller enameled skillet — eggs, single steak, side dishes

Every vegetable technique — braising, roasting, grilling, raw

German V-blade slicer — safer than flat mandoline, multiple inserts

Molecular pairings

Pairs well with — computed from shared flavor compounds

Source

USDA FoodData Central

License

proprietary

Verification

Multi-layer verified

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