Cook with N,N-dihydroxy-L-tetrahomomethionine
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Small ramekins — individual portions, dipping sauces, mise en place
Small serving bowls for thali — curries, dal, raita, chutney
Tiny brass mortar — crack whole spices, peppercorns, cardamom
Small disher scoop — petite cookies, truffles, melon balls
About
An <em>N</em>,<em>N</em>-dihydroxy-<small>L</small>-polyhomomethionine in which there are six methylene groups between the α-carbon and sulfur atoms.
Molecular Profile
Molecular pairings
Pairs well with — computed from shared flavor compounds