Cook with N,N-diethyl-4-[oxo-(2,4,6-trimethylphenyl)methyl]benzamide
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Premium dried scallops — XO sauce, congee, Chinese soups
Concentrated seafood umami — XO sauce, pad thai, sambal
French carbon steel crepe pan — seasons naturally, perfect heat
Luxurious Hong Kong condiment — dried shrimp, ham, chili, umami bomb
Molecular Profile
Molecular pairings
Pairs well with — computed from shared flavor compounds