Cook with N,N,4-trimethyl-2-[(1-oxo-3-phenylprop-2-enyl)amino]-5-thiazolecarboxamide
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Premium dried scallops — XO sauce, congee, Chinese soups
Concentrated seafood umami — XO sauce, pad thai, sambal
Enameled cast iron saucier — risotto, polenta, cream sauces
Enameled cast iron skillet — no seasoning, light interior shows fond
Molecular Profile
Molecular pairings
Pairs well with — computed from shared flavor compounds