Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×20
2×16
3×5
minty×4
sweet×4
4×3
mint×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Beans, cranberry (roman), mature seeds, raw
4 shared
Beans, pink, mature seeds, cooked, boiled, without salt
4 shared
Tea, hot, leaf, black, decaffeinated
4 shared
Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)
4 shared
Broadbeans (fava beans), mature seeds, raw
4 shared
Beans, black, mature seeds, raw
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified