Molecular pairings
Pairs well with — computed from shared flavor compounds
Beans, french, mature seeds, raw
4 shared
Broadbeans (fava beans), mature seeds, raw
4 shared
Beans, pink, mature seeds, cooked, boiled, without salt
4 shared
Beans, white, mature seeds, raw
4 shared
Beans, pink, mature seeds, raw
4 shared
Chayote, fruit, raw
4 shared
Chickpea flour (besan)
4 shared
Beans, black, mature seeds, raw
4 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified