Molecular pairings
Pairs well with — computed from shared flavor compounds
Classic mixed vegetables, frozen, cooked with oil
5 shared
Carrots, frozen, cooked with oil
5 shared
Vegetables, mixed, canned, drained solids
5 shared
Classic mixed vegetables, canned, cooked with oil
4 shared
Pork and vegetables, Hawaiian style
4 shared
Green beans, canned, cooked with oil
4 shared
Carrots, canned, cooked with oil
4 shared
Carrots, canned, reduced sodium, cooked with oil
4 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified