Cook with N,N-diethyl-3-(1,1,3,3-tetraoxo-1λ6,3λ6,2-benzodithiazol-2-yl)propan-1-amine
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5-ply bonded stainless — searing, fond development, deglazing
Premium dried scallops — XO sauce, congee, Chinese soups
Concentrated seafood umami — XO sauce, pad thai, sambal
Luxurious Hong Kong condiment — dried shrimp, ham, chili, umami bomb
Molecular Profile
Molecular pairings
Pairs well with — computed from shared flavor compounds