Molecular affinity
Pairs well with — ingredients that share aroma compounds
Chickpea flour (besan)
4 shared
Beans, pink, mature seeds, cooked, boiled, without salt
4 shared
Beans, white, mature seeds, raw
4 shared
Beans, pink, mature seeds, raw
4 shared
Beans, french, mature seeds, raw
4 shared
Beans, adzuki, mature seeds, raw
4 shared
Beans, black, mature seeds, cooked, boiled, without salt
Based on shared flavor compounds · click to explore
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: proprietaryVerification: Multi-layer verified