Asparagus, frozen, cooked with oil

Cook with Asparagus, frozen, cooked with oil

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×53

1×20

2×15

minty×5

sweet×5

3×4

woody×4

odor_active×4

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

(+)-cis-abscisic aldehyde (+)-marmesin (+)-neomenthol (-)-vestitol (-)-maackiain (-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside (+)-1(10),4-cadinadiene (-)-matairesinol (2-trans-6-trans)-farnesoate

Molecular pairings

Pairs well with — computed from shared flavor compounds

Asparagus, canned, drained solids

20 shared

Asparagus, canned, no salt added, solids and liquids

20 shared

Asparagus, green, raw

20 shared

Asparagus, canned, drained solids

20 shared

Asparagus, green, raw

20 shared

Asparagus, frozen, unprepared

20 shared

Asparagus, cooked, boiled, drained

Source & License

Source

USDA FoodData Central

License

proprietary

Verification

Multi-layer verified

Research Evidence

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Cook with Asparagus, frozen, cooked with oil

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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