Molecular affinity
Pairs well with — ingredients that share aroma compounds
Cheese, cottage, creamed, large or small curd
2 shared
Veal, variety meats and by-products, kidneys, raw
2 shared
Vitasoy USA, Vitasoy Organic Creamy Original Soymilk
2 shared
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
2 shared
Cheese, cottage, lowfat, 1% milkfat, with vegetables
2 shared
PERFECT PEACH + ENERGY FRUIT CONCENTRATE BLEND WITH ICE OR H2O, PERFECT PEACH
2 shared
TROPICAL HARMONY + ALOE FRUIT CONCENTRATE BLEND WITH ICE OR H2O, TROPICAL HARMONY
2 shared
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
2 shared
Based on shared flavor compounds · click to explore
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: proprietaryVerification: Multi-layer verified