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Open Food Facts · ODbL
Ingredient
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“Among the four acidulants examined, amchur and citric acid generally enhanced the bioaccessibility of zinc and iron from all the food grains studied.”
amchur → enhances → bioaccessibility of zinc
“amchur produced around 60% increase from decorticated green gram.”
amchur → produces → 60% increase in zinc bioaccessibility from decorticated green gram
“Citric acid and amchur also generally enhanced the bioaccessibility of iron from these food grains.”
amchur → enhances → bioaccessibility of iron