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Traditional English dish
See full technique reference →Potted shrimps is a traditional English dish made with brown shrimp flavored with nutmeg and baked in butter. The butter acts as a preservative, and cayenne pepper may also be used. Regarded as a delicacy, it is traditionally eaten with bread.
Potted Shrimp Toast (England): Primary protein component
Shrimp Butter Canapés (France): Flavor base for hors d'oeuvres
Potted Seafood Platter (Scotland): Preserved seafood element
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