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Confectionery and desserts of the Indian subcontinent
See full technique reference →Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.
Gulab Jamun (North India): Deep-fried milk solids soaked in flavored syrup
Rasgulla (Bengal): Cheese dumplings poached in light syrup
Jalebi (Persian-influenced): Fermented batter fried in spiral shapes and soaked in syrup
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