Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Transfer of liquid (esp. wine) between containers
See full technique reference →Racking, often referred to as Soutirage or Soutirage traditionnel, also filtering or fining, is the process of moving wine or beer from one container to another using gravity rather than a pump, which can be disruptive to the beverage. The process is also known as Abstich in German and travaso in Italian.
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