Techniques
A traditional British dish made by sautéing sliced liver and onions in a pan.
Pork Head Cheese is a traditional American dish made from slow-cooked pig's head meat set in a gelatinous aspic.
Traditional British scones and biscuits made with flour, cream, sugar, and fat, characterized by a flaky texture and sweet flavor.
Beef Wellington is a classic English dish made with a filet of beef coated in a layer of duxelles and wrapped in puff pastry, then baked until golden brown.
A hearty and comforting dish made by slow-cooking oxtail in a rich broth with vegetables and sometimes red wine.
A yeast-leavened pre-ferment that improves dough elasticity and flavor development.
Strong and full-bodied black tea blend served with milk and sugar.
A classic British summer cocktail made with Pimm's No. 1 and lemonade.
Traditional British cooking methods involve the use of heat to break down food molecules and create desirable textures and flavors.