Techniques
Kisra
FERMENTATION
Bread made in Sudan
Injera-like Fermentation
FERMENTATION
Injera-like fermentation involves using teff flour or other cereals to create a sourdough-like starter culture for flatbreads and other fermented foods.
Kisra Sorghum Souring (Sudan)
FERMENTATION
Kisra (Sudan)
FERMENTATION
Acacia Pod Tannin Extraction (Sudan)
FERMENTATION
Watermelon Seed Oil Pressing
CONCENTRATION
Acacia Pod Tannin Leaching (Sudan)
MECHANICAL
Hot-Stone Sorghum Popping (South Sudan)
THERMAL
Asabe Ain Squeezing
BAKING
Kisra Sorghum Layering (Sudan)
FERMENTATION
Sorghum Brewing (Nubian Merissa)
BIOLOGICAL
Kawal (Sudan)
FERMENTATION
Merissa (Sudan)
FERMENTATION
Kisra Sorghum Pouring (Sudan)
FERMENTATION
Merissa Palm Fermentation
FERMENTATION
Zamya (Sudan)
PRESERVATION