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Primary Reaction
Tannin extraction through hydrolysis
Temperature
°C to °C range
Time
–
Wine Analogy
Similar tannic profile to young Nebbiolo wines
Coffee Analogy
Acidity reminiscent of Kenyan AA coffee
Perfume Analogy
Base notes akin to oudh fragrances
Key Compounds Produced
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Aged Chinese black vinegar — malty depth for dumplings and sauces
Aged Chinese black vinegar — malty depth for dumplings and sauces
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Italian pasta organized by shape — which sauce belongs with which pasta
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Aged Chinese black vinegar — malty depth for dumplings and sauces
Aged Chinese black vinegar — malty depth for dumplings and sauces
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Italian pasta organized by shape — which sauce belongs with which pasta
Italian pasta organized by shape — which sauce belongs with which pasta
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