Techniques
Carrageenan Meat Binder
MECHANICAL
Sulfated polysaccharide from red seaweed that forms thermo-reversible gels to structurally support comminuted meats.
Carrageenan Milk Gelation
MODERNIST
Kappa carrageenan forms thermo-reversible gels with dairy calcium ions through helical aggregation.
Hákarl Curing
PRESERVATION
Hákarl (Icelandic Shark Fermentation)
FERMENTATION
Dulse Flakes
THERMAL
Mineral-rich seaweed flakes with umami depth.