Techniques
Mānuka Cold Smoking (New Zealand)
PRESERVATION
Kaanga Prewaru Anaerobes
BIOLOGICAL
Regenerative Agriculture Practices for Ingredient Sourcing
BIOLOGICAL
Regenerative agriculture sourcing emphasizes soil health, biodiversity, and carbon sequestration to produce nutrient-dense vegetables.
Tunu Kai Smoking (Māori)
PRESERVATION
Maori hangi cooking (New Zealand)
THERMAL
Underground Oven (Māori)
THERMAL
Manuka Wood Smoking (New Zealand)
PRESERVATION
Hāngī Rotary Stones (Māori)
THERMAL
Hangi Rewanu (Māori, NZ)
PRESERVATION
Hakari Fermentation (Māori)
FERMENTATION
Rewena Paraoa (Māori Potato Bread)
BAKING
Hāngi
THERMAL
A traditional Māori underground oven that cooks food with hot stones and earth cover.
Hangi with Seaweed (Māori, New Zealand)
THERMAL
Hangi Pit Steaming
THERMAL
Kupenga
THERMAL
Māori Hāngi Stone Selection
PRESERVATION
Kānga Wai Rewena
FERMENTATION
Kaanga Pirau
FERMENTATION
Hangi Stone Rotation (Māori)
THERMAL
Māori Huhu Grub Steaming
THERMAL
Hangi Stone Poaching (Māori)
THERMAL
Kaanga Wai
THERMAL
New Zealand Maori kumara cooking
THERMAL
Maori Hangi Pit Cooking
THERMAL
Traditional Maori cooking technique using steam and heat in a ground hole.