Sensory Profile
Aroma ()
earthynuttymushroom-likeslightly metallicforest floor
Compounds: 2-acetyl-1-pyrroline, octanal, nonanal, 2,3-butanedione, 1-octen-3-ol
Wine Analogy
Aged Pinot Noir with forest floor notes
Coffee Analogy
Sumatra Mandheling with earthy undertones
Perfume Analogy
Patchouli and damp oakmoss accord
Culinary Applications
Huhu PākehāContemporary Māori fusionSteamed grubs served on rewena bread with kawakawa butter
TītokoTraditional NorthlandSteamed grub stuffing for kererū (wood pigeon)
Ngā PīTūhoe bush cuisineSteamed grub and horopito pepper filling for fried bread