Techniques
Marianas Kelaguen (Guam & Mariana Islands)
MECHANICAL
Bilibili Bamboo Steaming (Micronesia)
THERMAL
Sakau Pounding (Kava Preparation)
CONCENTRATION
Bwebwenato Charred Bark (Micronesia)
PRESERVATION
Fermented Breadfruit Pit (Micronesia)
FERMENTATION
Bwebwenato Smoking (Micronesia)
PRESERVATION
Pohnpei Sakau Pounding
CONCENTRATION
Pit-Roasted Flying Fox (Micronesia)
PRESERVATION
Smoke-Curing Flying Fox Bats
PRESERVATION
Coconut Sap Tapping (Kiribati)
FERMENTATION
Bai Brewing (Palauan Fermented Coconut)
FERMENTATION
Coconut Sap Reduction (Kiribati)
CONCENTRATION
Ika Susa (Micronesia)
MECHANICAL
Seaweed Parching (Kiribati)
MECHANICAL
Fermented Breadfruit Poi (Micronesia)
FERMENTATION
Pit-Cooked Bats (Palau)
PRESERVATION
Fermented Megapode Eggs (Micronesia)
FERMENTATION
Buri (Micronesia)
FERMENTATION
Fermented Breadfruit (Micronesia)
FERMENTATION
Pīer Lime Curing
PRESERVATION
Ika Sansai (Micronesia)
THERMAL
Pit-Preserved Breadfruit (Micronesia)
FERMENTATION
Bwebwenato Air-Drying (Micronesia)
PRESERVATION
Kakau Pi (Micronesia)
FERMENTATION