Gear for Smoke-Curing Flying Fox Bats
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Home charcuterie kit — curing salt, casings, cultures, guide
Jerky kit — gun, seasonings, cure, everything for homemade jerky
Jerky kit — gun, seasonings, cure, everything for homemade jerky
Primary Reaction
Maillard Reaction
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.
Temperature
20°C optimal
10°C to 30°C range
Temperature range for optimal smoke-curing
Time
3 hours
2 hours – 4 hours
Equipment
Aroma ()
Compounds: Guaiacol, Phenol, Vanillin
Taste
Texture
Wine Analogy
Aged Barolo with gamey tertiary notes
Coffee Analogy
Sumatra Mandheling with earthy fermentation tones
Perfume Analogy
Leather oudh attar with smoked vetiver
Civilization
Chamorro people
Era
Pre-colonial
Region
Micronesia
Spread Path
Traditional trade and cultural exchange within the Pacific Islands
Key Compounds Produced
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Modern preservation — curing, smoking, pickling from a NYC chef
Large cypress tub — season sushi rice for parties and large batches
Home charcuterie kit — curing salt, casings, cultures, guide
Jerky kit — gun, seasonings, cure, everything for homemade jerky
Jerky kit — gun, seasonings, cure, everything for homemade jerky
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.