Georgia

Traditional Georgian technique for boiling dumplings

Kefir fermentation is a process of fermenting milk using kefir grains.

Symbiotic culture of bacteria and yeasts (SCOBY) converts fruit sugars into acetic acid while preserving probiotics.

Uncontrolled fermentation using ambient microbiota.

Dough shaping technique that creates a vessel for molten cheese filling.

The biochemical conversion of grape sugars into ethanol and complex aromatic compounds through yeast metabolism.

Traditional Georgian dumpling from the Caucasus region, filled with spiced meat and herbs, steamed or boiled.

Khinkali steaming is a traditional Georgian technique for cooking dumplings.