PubChem CID · CC0
oxygen
Cooking relevance
Oxygen (CID 977) is essential to all culinary processes, though it operates invisibly in the kitchen. It enables browning reactions, fat oxidation, and fermentation. However, the provided foods list contains only O,O-diethyl thiophosphate, an organophosphate compound with no established culinary role, making a meaningful cooking-relevance summary impossible.
- aroma
- Not applicable to provided foods list
- culinary role
- Not applicable to provided foods list
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
(R)-6-hydroxynicotine + O2 + H2O = 6-hydroxypseudooxynicotine + H2O2
D-glutamate + O2 + H2O = 2-oxoglutarate + H2O2 + NH4(+)
4-hydroxy-3-methoxy-benzenemethanol + O2 = vanillin + H2O2
3,4-dihydroxybenzoate + O2 = 3-carboxy-cis,cis-muconate + 2 H(+)
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Foods containing this compound
Source
Compound data linked to PubChem CID 977, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 977