PubChem CID · CC0
/ COMPOUND
1-methoxy-4-methylbenzene
PubChem CID 7731Formula C8H10OMW 122.1630 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
greenmeasuredheavymeasuredlightmeasurednuttymeasuredsharpmeasuredsweetmeasuredylangmeasuredalmondmeasuredchalkymeasuredcresolmeasuredfloralmeasuredcamphormeasuredpowderymeasuredaromaticmeasuredchemicalmeasuredfragrantmeasuredleatherymeasurednaphthylmeasured
Bioactivity signal
Structure-activity model estimate · not measured
59%
predicted bioactivity probability
medium confidence
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
hOR2M4olfactory (smell)agonistM2OR
hOR2T34olfactory (smell)inactiveM2OR
hOR5BHolfactory (smell)inactiveM2OR
hOR1L3olfactory (smell)inactiveM2OR
hOR2G2olfactory (smell)inactiveM2OR
hOR2T10olfactory (smell)inactiveM2OR
Foods containing this compound
Blue Cheese
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Buckwheat
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Buckwheat, wholegrain, raw
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Tomato, green, raw
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Tomato, red, ripe, canned with green chilies
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Tomato, red, ripe, stewed (scalloped with breadcrumbs)
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Tomato, sun-dried
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Source
Compound data linked to PubChem CID 7731, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 7731
