PubChem CID · CC0
/ COMPOUND
colneleic acid
PubChem CID 6441681Formula C18H30O3MW 294.460 food sources
Foods containing this compound
Potato, hashed-brown, homemade
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Potato, canned, solids and liquid
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Potato, mashed, dehydrated, granules without milk, whole milk and butter added
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Potato, au gratin, dry mix, unprepared
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Potato, au gratin, dry mix, prepared with water, whole milk and butter
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Potato, hashed brown, frozen, with butter sauce, unprepared
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Potato, O'brien, frozen, unprepared
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Potato, O'brien, frozen, prepared
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Potato, whole, peeled, frozen, unprepared
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Potato, whole, frozen, boiled, drained
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Potato, french-fried, frozen, extruded, unprepared
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Potato, mashed, homemade, prepared with whole milk
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Potato, O'brien, homemade
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Potato, mashed, dehydrated, granules without milk, prepared with whole milk and margarine
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Potato, flesh, raw
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Potato, skin, baked
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Potato, boiled without skin, flesh
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Potato, flesh, cooked in skin, microwaved
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Potato, skin, cooked in skin, microwaved
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Potato, canned, drained solids
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Potato, hashed brown, frozen, plain, prepared
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Potato, french-fried, frozen, unprepared
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Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil
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Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared
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Potato, flesh and skin, baked
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Potato, flesh and skin, cooked in skin, microwaved
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Potato, flesh and skin, raw
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Potato, boiled, flesh and skin
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Potato, mashed, homemade, prepared with 2% M.F. milk and margarine
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Potato, mashed, homemade, prepared with 2% M.F. milk
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Potato, mashed, homemade, prepared with 2% M.F. milk and butter
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Potato, white, flesh and skin, raw
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Potato, Russet, flesh and skin, baked
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Potato, white, flesh and skin, baked
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Potato, au gratin, homemade, with margarine
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Potato, flesh and skin, baked, with salt
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Potato, boiled with skin, skin only, with salt
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Potato, boiled without skin, flesh, with salt
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Potato, french-fried, frozen, shoestring, unprepared
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Potato, french-fried, frozen, shoestring, heated in oven
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Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt
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Potato, whole, frozen, boiled, drained, with salt
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Potato, mashed, prepared from flakes without milk, whole milk and margarine added
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Potato, skin, cooked in skin, microwaved, with salt
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Potato, scalloped, homemade, with margarine
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Potato, mashed, prepared from flakes without milk, 2% milk and margarine added
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Potato, french-fried, wedge cut, frozen, unprepared
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Potato, french-fried, cross cut, frozen, unprepared
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Alcoholic beverages
An alcoholic beverage is a drink that typically contains 3% ? 40% ethanol (commonly called alcohol). Alcoholic beverages are divided into three classes: beers, wines, and spirits (distilled beverages). They are legally consumed in most countries around the world. More than 100 countries have laws regulating their production, sale, and consumption.
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Potato, baked, peel eaten, with vegetables
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Potato, baked, peel not eaten, with vegetables
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Potato, home fries, with vegetables
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Alcoholic beverages, beer, higher alcohol
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Alcoholic beverages, wine, rose
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Alcoholic beverages, beer, higher alcohol
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Alcoholic beverages, wine, rose
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Potato, raw
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Potato, boiled* (without salt), drained
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Potato, boiled* (as part of a recipe)
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potato
staple food
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Source
Compound data linked to PubChem CID 6441681, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 6441681