vanillyl alcohol
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 13 experimental spectra
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
Bioactivity signal
Structure-activity model estimate · not measured
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
4-hydroxy-3-methoxy-benzenemethanol + O2 = vanillin + H2O2
vanillin + NADPH + H(+) = 4-hydroxy-3-methoxy-benzenemethanol + NADP(+)
(6E)-8-methylnon-6-enoyl-CoA + 4-hydroxy-3-methoxy-benzenemethanol = capsiate + CoA
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.