PubChem CID · CC0
/ COMPOUND
Hexyl 3-methylbutanoate
PubChem CID 61455Formula C11H22O2MW 186.299 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
skinmeasuredapplemeasuredfreshmeasuredgreenmeasuredjuicymeasuredsweetmeasuredfruitymeasuredapple skinmeasuredstrawberrymeasuredodor_activemeasured
Taste — measured
Measured taste class · sourced from taste-chemistry databases
sweetmeasured
Foods containing this compound
Lettuce
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Mint
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Peach
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Cherimoya
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sparkling wine
wine with significant levels of carbon dioxide, making it fizzy, with pressure above 3 bar
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white wine
wine produced by fermentation of uncoloured grape juice without skin contact
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Source
Compound data linked to PubChem CID 61455, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 61455
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
